Menu

grilled skirt steak in tequila~lime marinade, roasted spring onions and jalapenos, green rice, charro beans

barbecued lamb shank braised with chile ancho and avocado leaves, guacamole, black beans, red tomato rice

yucatan pork roasted in banana leaves and achiote~citrus salsa xnipec of pickled red onion and habanero ~ saffron rice and sweet plantains

grilled duck breast in rich black mole typical of oaxaca ~ made from 26 magical ingredients ~ red tomato rice, swiss chard

grilled chicken breast with tomatillo salsa fresco sweet plantains, baked rice tortita, black beans

grilled skirt steak enchiladas in arbol salsa melted queso chihuahua, avocado, romaine, sweet onion, crema, queso fresco ~ red tomato ricec

chicken enchiladas in your choice of tomatillo green salsa or rich red mole, housemade queso fresco, mexican crema, sweet onion

roasted poblano chile stuffed with housemade queso fresco and queso anejo lightly battered and baked in a spiced tomato sauce, black beans, red tomato rice

la palapas vegetarian plate: three potato taquitos, guacamole, salsa de arbol, rice tortita, grilled nopal cactus, black beans

la palapas vegan plate: huitlacoche corn mushrooms guacamole, pico de gallo, sauteed swiss chard, grilled nopal cactus, pinto beans

mushroom and queso fresco enchiladas in tomatillo salsa with housemade queso fresco, mexican crema, sweet vidalia onion

three soft corn tacos of achiote rubbed tilapia filet with crisped chile pasilla and romaine sides of chipotle crema and avocado~tomatillo salsa, red tomato rice, black beans

calamari pan seared with a devilish spicy salsa of ancho~pasilla chiles refried vegetarian pinto beans, red tomato rice

traditional from the pacific coast ~ fresh catfish filet in guajillo chile and achiote barbeque, saffron rice, sauteed green beans

shrimp with red guajillo chile mole from morelos, red tomato rice, refried vegetarian pinto beans

shrimp sauteed with golden roasted garlic cloves red tomato rice, slow cooked black beans

baked tilapia in mild yucatecan green pumpkinseed pipian with roasted chile serrano ~ saffron rice, sauteed swiss chard

shrimp in tamarind~ancho~pasilla salsa saffron rice, sauteed green beans

epazote sauteed corn

grilled cactus

shallot sauteed green beans

garlic sauteed swiss chard

spicy guajillo chorizo

chayotes in spicy crema

baked rice tortita

taqueria style grilled spring onions

red tomato rice

green tomatillo rice

vegetarian saffron rice

vegetarian pinto beans

vegetarian black beans

smoky bacon spicy pintos

half and half ~ your choice!

embossed tin filled with dark chocolate spiced with ancho and chipotle chiles

delicate crepes folded with homemade cajeta goats milk caramel with toasted pecans

avocado velvet pie in crisp graham crust with vanilla~lime sour cream, hibiscus syrup, toasted pistachios

belgian~ mexican chocolate pudding with whipped cream and chocolate lace

moist cake with fluffy meringue icing drizzled with three milks

dark and milk chocolate walnut brownie from the hand grinding stone with dulce de leche ice cream

cinnamon empanada stuffed with rice pudding with cinnamon ice cream

traditional vanilla, caramel and kahlua flan

homemade rose petal ice cream parfait with fresh whipped cream and belgian chocolate sauce

sweet harvest corn ice cream parfait with home made cajeta and toasted macadamia nuts